The consumption of wine may play an important role in the health of the French diet. It has long been known that the skins of certain fruits (grapes, blueberries and cranberries) and wine contain a compound called resveratrol, which has beneficial antioxidant properties, but that’s not all…
Recent animal and in vitro studies suggest that resveratrol can also have a positive effect on helping to maintain normal-range cholesterol levels, supporting insulin health and optimizing metabolic and immune pathways that protect cells and improve mitochondrial function *. No wonder the French are happy!
Filed under: Weight Loss | No Comments »
Leave a Reply
You must be logged in to post a comment.
